Just a tip: grab their garlic sauce.“Working with Eileen Cavanaugh and the team at Palomar Farm has been an absolute delight. I for one will be stopping by here every time I’m in the area. They are a huge hit with chefs as they are both visually appealing but generally have a more subtle flavor than older plants.īeyond being organic and locally grown, Fred’s Urban Farm has prices that are cheaper than most non-organic items at your local grocery store. (Frazier Farms- La Mesa, Vista, Oceanside)įor those that are not familiar with microgreens, they are fully developed greens that have not reached the adult stage yet. Here is the list in case it is close to you: It truly doesn’t get better than that. I was really blown away to see just how many stores their microgreens are sold at. Nothing beats eating freshly-picked food while supporting local farmers. The beauty of eating seasonally is the selection will always be changing. The son, Kellen, also does beekeeping (yay for local honey which is an excellent way to combat allergies) and is just getting into growing mushrooms! More reason to keep coming back as their selection grows! Fred’s Urban Farm has a refrigerated salad ATM which carries all types of goodies such as their classic microgreen salad, delicious homemade garlic spread (made by Robin’s mom) fresh herbs, eggs, sauerkraut and more! While you’re in the area, make sure to visit Briercrest Park nearby!
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |